-COOKIE DOUGH-
1 1/2 c Flour
1/2 c Unsweetened cocoa
1/2 ts Baking soda
1/2 c Sugar
1/2 c Brown sugar
1/2 c Margarine; softened
1/4 c Peanut butter
1 ts Vanilla extract
1 Egg
FILLING
3/4 c Peanut butter
3/4 c Powdered sugar
Preheat oven to 375 degrees F.
Cookie Dough: In a small bowl, combine flour, cocoa and baking soda. In a
large bowl, beat sugar, brown sugar, margarine and 1/4 cup peanut butter
until light and fluffy. Add vanilla and egg; beat well. Stir in dry
ingredients. Set aside.
Filling: In a small bowl, combine filling ingredients. Roll into 30 – 1
inch balls. Flour hands if necessary. Shape 1 tablespoon of dough around 1
peanut butter center, covering completely. Place 2 inches apart on
ungreased cookie sheets. Flatten somewhat with bottom of glass dipped in
sugar.
Bake 7 to 9 minutes or until set and slightly cracked. Cool on wire racks.
Yields
1 Servings