1/2 c Sugar
1/3 c Butter or margarine
1/4 c Honey
1/4 c Pure maple or maple flavored
-yrup
1/2 ts Ginger; ground
1/4 ts Cinnamon; ground
1/4 ts Cardamom; ground
1/4 ts Cloves; ground
1/4 ts Nutmeg; ground
3 c All-purpose flour
1 Egg
1 Egg; beaten
In a large saucepan, combine sugar, butter or margarine, honey, syrup and
spices. Bring to boiling. Remove from heat; stir in 1/2 cup of the flour
and beat with a wooden spoon until smooth. Cool. Beat in 1 egg; stir in
remaining flour. Cover and chill thoroughly. Let dough stand at room
temperature until soft enough to roll. On lightly floured surface, roll
dough to 1/8″ thickness; cut out with 2″ round cookie cutters. Place on
greased cookie sheet; brush with beaten egg. Bake in 375 degree oven for 7
to 8 minutes; remove cookies to a wire rack. Cool.
From
Yields
60 Servings