1 c (2 sticks) butter; softened
1/4 c Granulated sugar
1 Box (4 serving size) Jell-O
-Vanilla Instant pudding (do
-NOT use sugar free!!!!)
3/4 c Firmly packed brown sugar
-(dark or light, doesn’t
-matter)
2 Eggs
1 ts Vanilla
2 1/4 c Flour
1 ts Baking soda
1 pk (12 ounces) semi-sweet REAL
-chocolate chips
OPTIONAL
1 c Chopped walnuts
Heat oven to 375. Beat butter, eggs & vanilla in large bowl on medium speed
until light & fluffy. Mix in flour and baking soda. Stir in chips and
walnuts. Drop by teaspoonfuls, 2 inches apart on ungreased cookie sheets.
Bake 10 minutes, or until golden. Cool on wire racks.
Makes about 6 dozen cookies.
Yields
1 Servings