1 c Margarine,softened
3/4 c Brown sugar
3/4 c Sugar
1 Egg
1 ts Vanilla
2 c Flour
1 c Quick cooking oats
1 ts Baking soda
1 ts Cinnamon
1 c Cooked or canned pumpkin
1 1/2 c Semisweet chocolate chips
My daughter Cayla wanted me to type this recipe last week and I just put
her off. She got a good laugh a few minutes ago when she read your
request. Here is our favorite pumpkin cookie recipe. This recipe is one
that I contributed to the Taste of Home magazine. It was published in the
Oct/Nov. 94 issue. Have fun and enjoy!
In a mixing bowl, cream margarine and sugars. Beat in egg and vanilla.
Combine flour, oats, baking soda, and cinnamon; stir into creamed mixture
alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls
onto greased baking sheets. Bake at 350 degrees for 10-13 minutes or until
lightly browned. Yield: 4 dozen.
Yields
1 Servings