One 13×9 shallow baking pan
Graham crackers
1 Stick butter
1 Stick margarine
1/2 c Sugar
Chopped pecans; about a cup
— more or less to your
-taste
Break the 4-sectioned graham cracker in half (so that you have two sections
still intact; i.e., a square of graham cracker, comprising two sections,
intact), and line the bottom of the pan with the squares.
Melt the butter and margarine in a saucepan. Add the sugar and boil for 2
minutes.
Pour the mixture evenly over the graham-cracker squares, then sprinkle with
the chopped pecans. Bake at 350 degrees for 12 minutes. Remove from pan at
once and watch ’em disappear.
Yields
1 Servings