Butter Crunch Cookies

  • on February 22, 2010
  • Likes!

Ingrients & Directions


Sift:
1 c All-purpose flour
1/4 ts Baking powder
1/2 ts Baking soda
Cream together in order
-given:
2/3 c Soft butter
1 c Brown sugar
1 Egg
1 ts Vanilla
Fold together the above two
-mixtures then add:
3/4 c Oatmeal
1 c Flaked coconut
1 c Corn flakes

Drop in small balls on ungreased cookie sheet. They spread as they bake.
Bake at 350F. for 10-12 minutes. Yield 3 1/2 dozen.

From the book “Treasured Mennonite Recipes” by the Mennonite Community
Relief Sales Volume 1

AR/93

From

Yields
6 Servings

Article Categories:
Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!