See part 1
sheet. Insert wooden stick into side of dough. Using bottom of glass dipped
in sugar, flatten to 2-1/2 inch diameter. Bake at 350 F for 13 to 15
minutes or until edges are light golden brown. Decorate cooled cookies with
purchased frosting and candies to look like flowers.
All-american ice cream sandwiches: Bake and cool cookies as directed.
Spread softened ice cream on bottom side of one cookie; top with second
cookie. Roll edges in red, white, and blue candy sprinkles. Wrap in
freezer-safe wrap; freeze.
Jack-o-Lanterns: Drop cookie dough by 1/4 measuring cupfuls about 4 inches
apart onto cookie sheet; spread to 3-1/2 inch diameter. Bake at 350 F 13 to
15 minutes or until edges are golden brown. Decorate cookied cookies with
purchased frosting and Halloween candy to look like jack-o-lanterns.
Sweet hearts: Drop cookie dough by 1/4 measuring cupfuls about 4 inches
apart onto cookie sheets; spread into 3-1/2 inch heart shapes. Decorate
with small candies or sprinkle with red sugar. Bake at 350F 13 to 15
minutes or until edges are light golden brown.
Cherry Chippers: Prepare cookies as directed; substituting dried cherries
for half of the chocolate pieces.
Shamrock treats: Prepare cookies as directed, substituting miniature green
jelly beans or green candy coated chocolate pieces for the semisweet
chocolate pieces.
NOTES : about 5 dozen
Yields
5 Servings