2/3 c Butter or margarine
1 c Sugar
1 Egg
1/2 ts Vanilla
1 1/2 c Flour
1/3 c Cocoa
1/2 ts Baking soda
1/4 ts Salt
1 tb Milk
12 sm Peppermint patties; (1
-1/2-inch)
Beat butter & sugar; add vanilla & egg, blending well. In a separate bowl
mix together dry ingredients. Add to buuter mixture alternately with milk,
blending well. Refrigerate dough about an hour or until firm enough to
handle. (Dough will be a liitle soft.) Lightly grease cookie sheet. Heat
oven to 350 degrees F. Shape small portion of the dough around unwrapped
peppermint patties, completely covering candy. Place on prepared cookie
sheet; flatten slightly & crimp with tines of a fork around the edges, if
desired. Bake at 10-12 minutes or until set. Cool 1 minute, remove from
cookie sheet to wire rack. Cool completely.
Yields
1 servings