Kohl’s Fudge Frosting

  • on July 26, 2007
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Ingrients & Directions


1/4 lb Butter or oleo
2 c Sugar
1/2 c Milk
6 tb Cocoa
1/4 ts Salt
1 ts Vanilla

Put everything into a saucepan except the vanilla.
Bring to a boil, stirring as needed to mix. Boil 2
minutes without stirring. Pour into a bowl, and beat
about 5 minutes or to a gravy consistency. Add
vanilla. Pour over cool cake. Sprinkle nuts on top if
desired.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl

Yields
1 Recipe

Article Categories:
Fudges

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