1 pk Fudge Marble Cake Mix; (
-18.25 to 19.75 Oz)
3 lg Eggs
1/3 c Vegetable Oil: PLUS
2 tb Vegetable Oil; Divided
Water
1 c Peanut Butter Chips; Reese’s
Preheat the oven to 350 degrees F. Grease and flour two 8- or 9-inch
round baking pans. Prepare the cake batters according to the package
directions using the eggs, 1/3 cup of oil and water. In the top of a
double boiler, over hot NOT boiling water, melt the peanut butter
chips with the remaining 2 Tb of oil, stirring constantly, OR in a
small microwave-safe bowl, place the chips and oil, then microwave on
HIGH (100%) for 45 seconds, stirring if necessary. If necessary,
microwave on HIGH (100%) for an additional 15 seconds or until melted
and smooth when stirred. Gradually add the peanut butter to the
vanilla batter, blending well. Pour the peanut butter batter into the
prepared pans. Randomly place spoonfuls of the chocolate batter on
top and swirl in as directed on the cake package. Bake for 30 to 40
minutes or until a wooden pick inserted in the center comes out
clean. Cool 15 minutes, in the pans, on a wire rack then remove from
the pans and cool completely. Frost as desired.
Yields
12 Servings