Crunchy Chocolate Raisin Fudge

  • on November 15, 2007
  • Likes!

Ingrients & Directions


1/4 c Diet margarine
1 1/3 c Non-fat dry milk
2/3 c Cocoa powder
1 c Sugar(artificial equivalent)
1/3 c Evaporated non-fat milk
2 ts Vanilla
1 c Rice Krispies
1/4 c Raisins

Mix margarine and milk powder until crumbly. Add cocoa and artificial
sweetener. Mix until blended. Add evaporated milk and vanilla. Mix
until almost smooth and sticky. Remove from bowl and mix in Rice
Krispies with hands. Continue mixing with hands until fudge is
smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear
plastic wrap. Chill until firm. To serve, cut into 1/2 inch thick
slices. Store in refrigerator. 1 serving = 1/5milk, 1/40th bread, and
1/20th fruit exchange. 30 calories.

Yields
40 Servings

Article Categories:
Fudges

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!