Ingrients & Directions
1 c Sifted flour
2 c Sugar
1 ea Pinch salt (opt.)
1 c Butter
1 ts Vanilla
3 ea Eggs
3 tb Sour cream or plain yogurt
1 ea Bag (12 oz) chocolate chips
3 Sq unsweetened chocolate
Preheat oven to 350 degrees. Mix flour, sugar and salt together; set
aside. Melt butter with unsweetened chocolate. Add to flour mixture
and stir. Beat eggs until foamy. Stir eggs, vanilla, sour cream and
chocolate chips into batter. Pour into oiled 9 x 13-inch baking dish.
Bake for 30 minutes. Time carefully as toothpick test is unreliable.
Cut into 1 1/2-inch squares. ENJOY!! Makes 48 brownies.
Yields
48 Servings