Ingrients & Directions
2 1/2 c SUGAR
1 1/2 c HEAVY CREAM
1/8 c CORN SYRUP
1/2 c PEANUT BUTTER
COMBINE SUGAR, CREAM, AND CORN SYRUP. COOK UNTIL SOFT BALL STAGE IS
REACHED ( 235 DEG F.). REMOVE FROM HEAT, ADD PEANUT BUTTER. BEAT
UNTIL FIRM. POUR INTO BUTTERED 8″ SQ. PAN. MAKES 36 SERVINGS.
Yields
36 Servings