Ingrients & Directions
3 c SUGAR
3/4 c MARGARINE
2/3 c EVAPORATED MILK
12 oz CHOCOLATE CHIPS
7 oz MARSHMALLOW CREAM
1 c CHOPPED NUTS
1 ts VANILLA
COMBINE SUGAR, MILK AND MARGARINE IN A HEAVY SAUCE PAN AND BRING TO A
BOIL. STIR CONSTANTLY. CONTINUE TO BOIL FOR 5 MINUTES OVER MEDIUM
HEAT. REMOVE FROM HEAT AND STIR IN CHOCOLATE CHIPS. ADD MARSHMALLOW
CREAM AND VANILLA EXTRACT. BEAT UNTIL WELL BLENDED. POUR INTO A WELL
BUTTERED 9 X 13″ PAN. COOL AT ROOM TEMPERATURE UNTIL FIRM. CUT INTO
SQUARES.
Yields
100 Servings