Fast & Fabulous Dark Chocolate Fudge

  • on January 15, 2008
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Ingrients & Directions


1/2 c Corn syrup
1/3 c Evaporated milk
3 c Chocolate chips
3/4 c Confectioner’s sugar
2 ts Vanilla
1 1/2 c Walnuts, coarsely chopped

Line 8 inch square baking pan with plastic wrap. In 3 quart
microwavable bowl, combine corn syrup and evaporated milk, stir until
well blended. Microwave on HIGH 3 minutes, Stir in chocolate chips
until melted. Stir in confectioner’s sugar, vanilla and walnuts. With
wooden spoon, beat until thick and glossy. Spread into prepared pan.
Refrigerate 2 hours until firm. 25 squares.

Yields
25 Servings

Article Categories:
Fudges

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