3 6-oz pkg semi-sweet
-chocolate
Chips (3 cups)
1 14-oz can Eagle Brand
-condensed
Milk (not evaporated!)
1 Dash of salt
1/2 c Chopped nuts (to 1 cup)
1 1/2 ts Vanilla extract
In heavy saucepan, over low heat, melt chips with milk and salt.
remove from heat; stir in nuts and vanilla. Spread evenly into wax
paper-lined 8 or 9-inch square pan. chill 2 hours or until firm. Turn
fudge onto cutting board; peel off paper and cut into squares. Store
loosely covered at room temp. MICROWAVE: In qt glass measure, combine
chips with milk and salt. Cook on 100% (high) for 3 minutes or until
chips melt, stirring after each 1 1/2 minutes. Stir in remaining
ingredients. Preceed as above. (This Microwave recipe works well in a
750 watt oven, likely needs longer in others – GLH)
Yields
2 Servings