Micro Fudge

  • on March 14, 2008
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Ingrients & Directions


1 Box Confectioner’s Sugar
1/2 c Cocoa (real)
1 Stick Margarine, softened
4 lg To 6 lg Marshmallows
1/4 c Milk
1 ts Vanilla

Mix sugar and cocoa in microwave-safe bowl. Lay margarine and
marshmallows on top. Microwave at 2 minutes on high. Add vanilla and
(up to) 1/4 cup milk; “stir like hell.” Chill on dish.


Yields
6 Servings

Article Categories:
Fudges

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