1 c Butter or margarine
4 oz HERSHEY’S Baking Chocolate
-(unsweetened),
– broken into pieces
2 c Sugar
4 Eggs
1 ts Vanilla extract
1 c All-purpose flour
1/4 ts Salt
1/2 ga Raspberry frozen yogurt
-OR peach frozen yogurt
– softened
1/2 c HERSHEY’S Chocolate Chips
-(regular or mini)
1. Heat oven to 350 degrees F. Grease 15-1/2×10-1/2×1-inch jelly roll
pan.
2. In large microwave-safe bowl, place butter and chocolate.
Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is
melted and mixture is smooth when stirred; stir in sugar. Add eggs,
one at a time, beating until blended; add vanilla. Stir in flour and
salt until blended. Spread batter evenly into prepared pan.
3. Bake 20 to 25 minutes or until wooden pick inserted in center
comes out clean. Cool completely in pan on wire rack. Spread softened
frozen yogurt over top of brownie. Cover; freeze until firm, at least
4 hours. Sprinkle chocolate chips over top, just before serving. Cut
into pieces; serve frozen. Freeze leftover dessert. 15 servings.
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Yields
15 Servings