Ingrients & Directions
2 c Chocolate chips
1/3 c Margarine
1/2 c Light corn syrup
2 ts Vanilla extract
1 c Confectioners sugar
4 c Rice krispies cereal
COMBINE CHOCOLATE, MARGARINE AND CORN SYRUP IN MEDIUM SAUCEPAN WITH
SILVER- STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE
FROM HEAT . STIR IN VANILLA EXTRACT AND SUGAR. ADD RICE KRISPIES
MIXING LIGHTLY UNTIL COATED. SPREAD EVENLY IN 13X9 X2 PAN . CHILL
UNTIL FIRM. CUT INTO 1 1/2 INCH SQUARES. STORE IN REFRIGERATOR. MAKES
48 SQUARES.
Yields
10 Servings