Ingrients & Directions
1 2/3 c Undiluted evaporated milk
2 c Sugar
3 oz Unsweetened chocolate
1 ts Vanilla
1/2 c Roasted & chopped hazelnuts
-(Oregon hazelnuts)
Yield: 2-1/2 cups.
Mix evaporated milk, sugar and chocolate in saucepan. Bring to boil
over medium heat. Cook 5 minutes, stirring vigorously. Remove from
heat. Add vanilla. Beat with rotary beater or wire whip for 1 minute;
add hazelnuts. Serve hot or cold on ice cream.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Recipe