Ingrients & Directions
2 oz Unsweetened chocolate
1 tb Unsalted butter
1/3 c Water
1 c Sugar
2 tb Light corn syrup
In a one quart saucepan, melt butter and chocolate. In a separate
saucepan, bring water to a boil and add to chocolate. Next, stir in
sugar and corn syrup and simmer for 8 minutes. Keep sauce warm until
ready to serve. Yields about one cup. NOTE: This recipe is used in
the preparation of another recipe in this cookbook, “Dessert
Tostada,” but can be prepared separately and used to top other
desserts.
Yields
6 Servings