1 c Flour
2 tb Cocoa
1/4 ts Salt
2 tb Salad Oil
1 c Chopped Nuts
1 3/4 c Hottest Tap Water
3/4 c Sugar
2 ts Baking Powder
1/2 c Milk
1 ts Vanilla
1 c Brown Sugar
Ice Cream
Heat oven to 350?F. In an ungreased square pan, 9″ X 9″ X 2″, stir
together flour, sugar, cocoa, baking powder and salt. Mix in milk,
oil and vanilla with fork until smooth. Stir in nuts. Spread evenly
in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water
over batter. Bake for 40 minutes. Let stand for 15 minutes. Spoon
into dessert dishes or cut into squares. Invert each square onto
dessert plate. Top with ice cream and spoon sauce over each square.
Yields
6 Servings