3 1/2 Sticks butter or margarine,
-softened (14 oz)
1 3/4 c Sugar
6 Eggs
2 3/4 c Powdered sugar
2 1/4 c Flour
1 c Unsweetened cocoa powder
2 c Chopped walnuts (8 oz.) **
1 1/2 tb (to 2 Tbsp.) milk
“In 1966 a chocolate cake called the Tunnel of Fudge Cake, made with a
boxed frosting mix, won the Pillsbury BAKE-OFF Contest. Although the
frosting mix was discontinued, Pillsbury continued to receive so many
requests for the cake that the company developed a scratch recipe to
simulate the original. Here it is:”
1. Preheat oven to 350 degrees. Grease a 12-cup bundt pan or 10″
angel food tube pan. Dust with flour; tap out excess. 2. In a large
bowl, beat together butter and sugar with an electric mixer on medium
speed until light and fluffly, 1 to 2 minutes. Add eggs, one at a
time, beating well after each addition. Gradually add 2 cups powdered
sugar, beating until well blended.
Yields
6 Servings