Hot Fudge Sauce

3 tb COCOA 1 tb CORN OIL
1/2 c SUGAR 1 ts VANILLA
1/3 c SKIM MILK

COMBINE ALL INGREDIENTS IN A PAN. MIX WELL THEN COOK OVER LOW HEAT UNTIL
MIXTURE REACHES THE BOILING POINT. COOK AND STIR UNTIL MIXTURE BEGINS TO
THICKEN. REMOVE FROM HEAT. SAUCE THICKENS AS IT COOLS. STORE COVERED IN
REFRIGERATOR.

Yields
8 servings