Mom’s Hot Fudge Pudding (cake) With Sauce.

  • on October 29, 2008
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Ingrients & Directions


1 c Flour
1/3 c Cocoa
3/4 c Sugar
2 ts Baking Powder
1/2 ts Salt
1/4 c Shortening
1 Egg
2/3 c Milk

-SAUCE-
3/4 c Sugar
3 tb Cocoa
2 tb Water
2 c HOT Water

Preheat to 350?F. Sift dry ingrediants in a bowl. Cut in shortening. Add
egg & milk. Stir til flour is moist. Put batter in 9″ cake pan. Mix
sauce well, pour over batter slowly. Bake for 40 minutes. Serve with milk
or cream (while warm).

Yields
4

Article Categories:
Fudges

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