Honey Fudge

  • on December 25, 2008
  • Likes!

Ingrients & Directions


2 c Sugar
2 Squares unsweetened
-chocolate
2/3 c Evaporated milk
1/8 ts Salt
1 ts Vanilla
2 tb Butter or butter substitute
1/4 c Honey

Dissolve sugar in milk and honey. Add grated chocolate, butter, and
salt. Stir until well blended. Cover until boiling point is reached.
Boil to soft ball stage (234 – 238 F). Cool to room temperature. Add
flavoring. Beat until mixture is thick, creamy, and will hold its
shape when dropped from a teaspoon. The Household Searchlight

Yields
6 servings

Article Categories:
Fudges

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