Ingrients & Directions
2 tb Butter or butter substitute
2 c Sugar
1/4 c Molasses
1/2 c Evaporated milk
2 Squares chocolate
2 tb Raisins
1/2 c Chopped nuts
1 ts Vanilla
Melt butter; add sugar, milk, molasses, and chocolate. Heat gently
and stir until chocolate is melted. Bring to the boiling point and
boil to soft ball stage (234 – 238 F). Remove from fire. Cool to
room temperature. Beat until creamy. Add raisins, nuts, and
flavoring. Continue beating until mixture will hold its shape. Pour
into well-buttered pan. Cut in squares. Mrs. H.J.T., Tulsa, OK.
Yields
6 servings