1 1/3 c Sugar 2 c Semi-sweet chocolate pieces
1 7 oz jar 1 c Milk chocolate pieces
2/3 c Evaporated milk 2/3 c Chopped nuts (optional)
1/4 c Butter 1 ts Vanilla
1/4 c Kahlua Marshmallow creme
1/4 ts Salt
Line 8″ square baking pan with foil. In large saucepan, combine
sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to
rapid boil stirring constantly for 5 minutes. Remove from heat; add
all chocolate and stir until melted. Add nuts and vanilla and turn
mixture into pan. Refrigerate until firm.
Yields
1 servings