1 c Softened butter 1/4 ts Salt
1 c Firmly packed brown sugar 1 cn (14oz) sweetened condensed
1/4 c Peanut butter Milk
2 Eggs 2 c (12oz) chocolate chips
2 c Oats, uncooked 2 tb Peanut butter
2 c Flour 1/2 c Chopped peanuts
1 ts Baking soda
Preheat oven to 350F.
Cream butter, sugar and first PB until creamy. Add eggs; beating well.
Combine oats, flour, baking soda and salt. Reserving 1 cup for
topping, add rest to peanut butter mixture.
Spread mixture on bottom of an ungreased 13X9″ pan.
Over low heat, cook condensed milk, chocolate chips and remaining
peanut butter until smooth. Stir in peanuts and spread evenly over
crust. Drop reserved oat mixture over by teaspoonfuls. Bake 25-30
minutes or until the top is a light golden brown. Cool, cut into bars.
Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995
Shared by Carolyn Shaw 12-95
Yields
32 servings