3 1/3 c Sugar 2 Milk chocolate candy bars,
1 c Butter/margarine (7 oz each), broken
1 c Dark brown sugar, packed 2 oz Semisweet baking chocolate,
12 oz Evaporated milk -chopped
32 lg Marshmallows, halved 1 ts Vanilla extract
12 oz Semisweet chocolate chips 2 c Pecans, chopped
In a large saucepan, combine the first four ingredients. Cook and
stir over medium heat until sugar is dissolved. Bring to a rapid
boil; boil for 5 minutes, stirring constantly. Stir in chocolate
chips until melted. Add chocolate bars and baking chocolate; stir
until melted. Fold in vanilla and pecans; mix well. Pour into a
greased 15x10x1 inch baking pan. Chill until firm. Cut into squares.
Yield: 5 1/2 lbs
Yields
5 1/2 pounds