Jewel-topped Lemon Pie

  • on May 16, 2007
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Ingrients & Directions


1 Homemade (8-9 inch) or
-frozen pie shell, baked
3 Egg yolks
1 cn (14 oz.) sweetened condensed
-milk
1/2 c Sour cream
1/4 c Lemon juice
2 c Asstd. fresh fruit or frozen
-and thawed (up to 3)

Preheat oven to325 degrees. In small mixer bowl, beat egg yolks; stir in
condensed milk, sour cream, lemon juice. Pour into pie shell and bake for
30 mins. Cool. Chill. Top with fruit to serve. Refrigerate leftovers.

Yields
1 Servings

Article Categories:
Pies

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