TOPPING
1/2 c Sugar
1/2 c Margarine
1/2 c Flour
–PIE–
2 tb Flour
1 ts Cinnamon
1/2 c Sugar
1/2 ts Nutmeg
2 tb Lemon juice
Peel, core and quarter apples. Half each quarter crosswise to get chunks.
Put in large bowl and combine with the sugar, cinnamon, nutmeg and flour.
Sprinkle over the apples and toss mixture. Place apples in pastry shell and
sprinkle with lemon juice. Combine the sugar and flour for the topping and
cut in the margarine. Sprinkle over the apple mixture. Slide the entire pie
into a heavy brown paper bag (regular bag used at grocery stores) to cover
loosely. Fold open end over twice and fasten shut with 2 paper clips. Place
on large cookie sheet and bake at 425 degrees for 1 hour. Split paper bag
open, remove pie, cool and serve
NOTES : Third Place Winner in American Day Apple Pie Contest
Yields
1 Servings