Ingrients & Directions
2 oz Unsweetened chocolate
1 tb Unsalted butter
1/3 c Water
1 c Sugar
2 tb Light corn syrup
In a one quart saucepan, melt butter and chocolate. In a separate saucepan,
bring water to a boil and add to chocolate. Next, stir in sugar and corn
syrup and simmer for 8 minutes. Keep sauce warm until ready to serve.
Yields about one cup. NOTE: This recipe is used in the preparation of
another recipe in this cookbook, “Dessert Tostada,” but can be prepared
separately and used to top other desserts.
Yields
6 Servings