Ingrients & Directions
1 lb (or about 4 c.)
Confectioners Sugar
6 tb Butter
1/2 c Cocoa
1/4 c Milk
1 ts Vanilla
1 ds Salt
1 c Chopped pecans —
(optional)
In large microwave-safe bowl, place butter and milk. Microwave at High for
1-1/2 minutes until butter is melted. Stir in sugar, cocoa, vanilla and
salt until smooth, then stir in nuts if desired. Spread mixture quickly in
buttered 9 x 5 loaf pan. Cool; cut into squares. This is the best
chocolate fudge recipe I found and my family has voted it #1 of all the
recipes I’ve tried. It’s soooo easy. Janic
Yields
16 Servings