Ingrients & Directions
1 pk Jello Pudding and Pie
-Filling (4 oz)
2 tb Butter
1/4 c Milk
1 1/2 c Confectioner’s sugar
1/4 c Chopped nuts
Combine pudding mix, butter and milk in medium saucepan. Bring to full boil
; boil one minute, stirring constantly. Remove from heat. Quickly blend in
confectioner’s sugar and nuts. Pour into greased 8×4-inch pan. Cool; cut
into squares.
Yields
1 Servings