1 c Oreo cookie crumbs (app 14)
3 oz Kahlua
2 tb Butter — melted
1 c Whipping cream
24 Marshmallows — large
1 Baker’s solid semi-sweet
1/2 c Milk — cold
1 Chocolate for curls
(optiona
1/8 ts Salt
Combine cookie crumbs and butter in and 8-inch pie pan. Mix well and press
firmly in an even layer over bottom and sides of pan to form a crust. Place
in freezer until firm. Meanwhile, melt marshmallows with milk and salt
over hot water. Cool until mixture will mound on a spoon. Stir in Kahlua.
Beat cream stiff and fold into marshmallow mixture. Chill about 30 minutes,
until mixture holds ripples when stirred lightly. turn into chilled cookie
shell and freeze firm. Before serving, arrange a circle of chocolate curls
in the center (optional) and cut intowedges.
Yields
8 Servings