Ingrients & Directions
3 3/4 c Sugar
1 1/2 c Evaporated milk
9 oz Marshmallow cream
7 1/2 tb Margarine
12 oz Chocolate chips
1 1/4 c Nuts
Cook sugar, milk and butter to soft-ball stage. Add marshmallow creme,
chocolate chips and nuts. Stir until chips are melted. Pour into large 9×12
pan (buttered). Cool and cut into squares.
NOTES : Yields 4 pounds
Yields
1 Servings