1 tb Margarine
1 Square unsweetened
-chocolate, (1-ounce)
1/4 c Sugar
3 tb Unsweetened cocoa
2 ts Instant coffee granules
1 ts Cornstarch
1/2 c Dark corn syrup
1/4 c Skim milk
1 tb Kahlua or other
-coffee-flavored liqueur
1 ts Vanilla extract
Combine margarine and chocolate in a small saucepan; cook over low heat
until chocolate melts, stirring occasionally.
Combine sugar and next 3 ingredients in a small bowl. Add corn syrup and
milk, stirring with a wire whisk until blended; add to saucepan. Bring to a
boil over medium heat, and cook 1 minute, stirring constantly. Remove from
heat, and stir in Kahlua and vanilla. Yield: 1 cup (serving size: 1
tablespoon).
NOTES : Serve sauce warm, or cover surface of mixture with plastic wrap,
and chill.
Yields
16 Servings