Ingrients & Directions
1/4 c Unsalted butter
2 oz Unsweetened chocolate
1/4 c Unsweetened cocoa powder
3/4 c Sugar
2/3 c Whipping cream
1 pn Salt
1 ts Vanilla extract
1/2 c Raisins; coarsely chopped
1/4 c Chopped or slivered almonds;
-toasted
In a heavy small saucepan, melt butter and chocolate over low heat. Stir in
cocoa, sugar, cream, and salt. Bring slowly to a boil. Remove from heat and
add vanilla, raisins, and almonds. Serve warm or at room temperature.
Makes about 1-1/2 cups.
Yields
6 Servings