2 1/2 c Sugar
3/4 ts Salt
1/2 Stick butter or margarine
1 cn (5.33 oz) evaporated milk;
-(3/4 c.)
1 7-1/2-ounces marshmallow
-fluff
3/4 ts Vanilla
1 pk (12 oz) semisweet-chocolate
-pieces
1/2 c Chopped walnuts
Grease a 9-inch square baking pan; set aside. In large saucepan combine
first 5 ingredients. Stir over low heat until blended. Heat to a
full-rolling boil being careful not to mistake escaping air bubbles for
boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat,
stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn
into greased pan and cool. Makes 2 1/2 pounds.
Yields
1 Servings