Peanut Butter Fudge

  • on January 24, 2008
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Ingrients & Directions


1 Jar (small) Kraft
-Marshmallow Cream
3 c Sugar
2/3 c Evaporated milk
1 c Butter or margarine
1 ts Vanilla
1 c Peanut butter
1 c Chopped nuts, optional

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Combine sugar, milk, butter and cook to soft ball stage. Remove from
heat and add remaining ingredients. Beat with an electric mixer until
the mixture begins to harden. Pour into buttered 9×11 pan and cool
before cutting into squares.


Yields
1 Servings

Article Categories:
Fudges

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