1 c Buttermilk baking mix
1/4 c Unsweetened cocoa
1 cn 14-oz. sweetened condensed
-milk
3/4 c Hershey’s syrup; divided
1 ts Vanilla
1/2 c Hot water
Whipped topping, optional
Heat oven to 375~. Grease an 8″ square baking pan.
In med. bowl, combine baking mix and cocoa; stir in 1 cup sweetened
condensed milk, 1/4 cup syrup, and vanilla until blended. Spoon evenly into
prepared pan. In small bowl, combine remaining sweetened condensed milk,
remaining 1/2 cup syrup, and hot water. Pour liquid mixture carefully over
top of mixture in pan, DO NOT STIR. Bake 25 to 30 mins. or until center is
set and cake begins to pull away from sides of pan. Let stand 15 mins;
spoon into dessert dishes, spooning pudding from bottom of pan over top.
Serve warm; garnish with whipped topping if desired.
Refrigerate leftovers.
MM by Sue Woodward (S.WOODWARD/NVN; S.WOODWARD/GEnie)
Yields
6 Servings