Fabulous Fudge

  • on February 10, 2008
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Ingrients & Directions


4 1/2 c Sugar
14 1/2 oz Evapoated milk
1/8 ts Salt
1/4 lb Butter or margarine
12 oz Semi-sweet chocolate
2 c Pecans; chopped
7 oz Marshmallow cream
1 ts Vanilla extract

In a saucepan, combine sugar, milk, salt, and butter. Bring to a boil. Cook
5 minutes, stirring constantly. Add remaining ingredients. Stir until
chocolate is melted and ingredients are well blended. Pour into 2 buttered
9x9x2- inch pans. Chill until firm;. Yield: about 4 pounds fudge.


Yields
1 servings

Article Categories:
Fudges

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