Ingrients & Directions
4 tb Cocoa 2 tb Butter
1 1/2 c Sugar 1 tb Karo Syrup
7 tb Milk 1/4 tb Salt
2 tb Crisco 1 ts Vanilla
Mix all ingredients and bring to a full rolling boil. Stir
constantly. Boil briskly for 1 minute (on a rainy day boil 1 1/2
minutes). Cool to lukewarm. Add vanilla and beat until thick enough
to spread.
Yields
1 cake