Ingrients & Directions
2 c Sugar 1 1/2 c Popped corn, chopped
2 Squares unsweetened 1 tb Butter or butter substitute
-chocolate 1 ts Vanilla
1/4 c Sweetened condensed milk 1/8 ts Salt
3/4 c Water
Melt chocolate in saucepan. Add sugar, milk, water, butter, and
salt. Boil to soft ball stage (234 – 238 F). Remove from fire. Add
flavoring and popped corn. Cool to room temperature. Stir until
creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace
Viall Gray, Glen Ellyn, IL.
Yields
6 servings