2 pk BAKER’S Semi-Sweet Chocolate 2 t Vanilla
-(8 squares each) 1 1/2 c Chopped DIAMOND Walnuts
1 cn Sweetened condensed milk 6 Squares BAKER’S Premium
-(14 oz) -White Chocolate
1/2 c Sweetened condensed milk
MICROWAVE chocolate and 1 can sweetened condensed milk in large
microwavable bowl on HIGH 2-3 minutes or until chocolate is almost
melted, stirring halfway through heating time. Stir until chocolate
is completely melted.
STIR in vanilla and walnuts. Spread in foil-lined 8″ square pan. Melt
Premium White Chocolate as directed on package. Stir in 1/2 cup
sweetened condensed milk. Spread over fudge in pan. Refrigerate as
directed.
REFRIGERATE 2 hours or until firm. Cut into squares.
Yields
48 bars