Speedy Chocolate Peanut Butter Fudge

  • on July 12, 2008
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Ingrients & Directions


3/4 c Smooth or crunchy peanut but 1/4 c Heavy cream or milk
6 oz Semisweet chocolate chips 1 ts Vanilla extract
2 c Miniature marshmallows

Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:12 1. In a 2-qt glass bowl, combine peanut
butter, chocolate chips, marshmallows, cream, and vanilla. Place in
microwave and heat on High 1 1/2 to 2 mins, or until marshmallows are
melted and mixture is smooth when stirred.

2. Turn into a foil-lined 8-inch square baking pan. Let cool 1/2
hour, then refrigerate until firm. Cut into 1-inch squares.

Yields
64 servings

Article Categories:
Fudges

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