1 1/2 c Sugar
1/3 c Unsweetened cocoa powder
1 cn Evaporated milk; (not
-condensed milk)
; (5 ounces)
1/2 Stick butter or margarine;
-(not spread) (1/4
; cup)
1 c Mint-flavored semisweet
-chocolate chips; (6 ounces)
16 Round chocolate sandwich
-cookies
Line an 8- inch square pan with foil and grease foil. Mix sugar and
cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a
boil over medium heat, stirring constantly. Without stirring, boil
vigorously 5 minutes. Remove from heat; add chips and stir until
melted and smooth. Spread 1 cup in lined pan, top with cookies, then
spread remaining fudge evenly over the top. Refrigerate 6 hours until
firm. Invert pan, peel off foil, invert fudge and cut in 1-inch
squares.
Yields
1 servings