Creamy French Fudge

  • on September 27, 2008
  • Likes!

Ingrients & Directions


2/3 c Milk
1/4 c Butter
3 c Powdered sugar
1 ts Vanilla
1 1/2 pk Semisweet chocolate chips

2pquart saucepan, combine milk & sugar. Cook over med heat to a full boil.
Remove from heat. Stir in chocolate chips, butter & vanilla until chocolate
melts completely. Spread into buttered 9-in square pan. Chill until firm.
Cut into squares.
Microwave Directions: Combine milk, sugar &butter in 2-quart dish. Cook on
High for 8 min. stirring occasionally. Stir in chocolate chips & vanilla
until chocolate is completely melted. Spread into buttered 9-in square pan.
Chill until firm. Cut into squares.

This was taken from the “Whitman’s Chocolate Cookbook”


Yields
1 Servings

Article Categories:
Fudges

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