Ingrients & Directions
1/4 lb Butter
3/4 c Currants or sultana (golden
-raisins)
1/2 c Sugar
1 c Flour
1 tb Cocoa
1/2 ts Baking powder
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Melt butter, currants and sugar in a pot. Add flour, cocoa and baking
powder. Press into flat tin and cook in mod. oven 30-35 mins. Ice while hot
with chocolate icing. When cool cut into squares.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings